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2010 Spring Fundraiser
Dinner
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Dancing
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Raffle
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Silent Auction
Date: Saturday, May 15,
2010
Time: 5:30 PM
Place: Sugar Creek Bible Camp Dining Lodge, Ferryville, WI
Ticket Price: $40.00/person
Cash bar
Dinner
featuring Local Foods by Chef Monique Hooker
Hors D'oeuvres
Mini Goat
Cheese Tart
Hummus/Tabbouleh on Crackers
Lamb Sausage Kebob with Chutney
Cheddar Cheese Crisps
Smoke Trout Pate
Salad
Spring Greens with Radish and Ewe Cheese
Entrée
Pork Loin “Schnitzel” with Mustard Sauce
Scalloped Potatoes
Wilted Spinach and Watercress with Red Onions
Dessert
Caramelized Apple and Rhubarb Crisp
with Ice Cream
Wines by Vernon
Vineyards
Wines by the Glass and Bottle
Marechal Foch – Young, light, and fruity red
Ridge Red – Semi-dry red with a hint of black cherry
La Crosse White – Semi-dry white with fruit and a hint of spice
Edelweiss – Sweet German-style white wine
Sequence of Events
5:30
PM – Hors D'oeuvres and wine
6:30 PM - Dinner
8:00 PM –“Last call” for silent auction bids
8:15 PM –Live auction of KidsArt pieces
8:30 PM – Raffle Drawing and Silent Auction Winners Announced
9:00 PM – Dancing
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