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Date: Saturday, June 7, 2008
Time: 6:00 PM
Place: Community Center, 212 Main Street, Gays Mills
Ticket Price:
$40.00/person for hors d’oeuvres, dinner, dessert and entertainment
Cash bar
Only 120 tickets will be sold. Full tables of eight may be reserved in
advance.
Dinner Menu by Chef
Monique Hooker
Hors d’oeuvres
Vegetable Pot Stickers, Black Olive Bruschetta, Humus on Garlic Pita
Ewe Cheese Tart, BLT Muffins
Mixed Green Salad with
Roasted Beets and Fresh Local Cheese
Caramelized Shallot Vinaigrette
Coconut-Crusted Chicken
Breast with Tamarind Cream Sauce
Accompanied by
Au
Gratin Potatoes
Quinoa Pilaf
Steamed Asparagus with Lemon Butter
Vegetarian Option omits
Chicken
Chocolate Crepe with
Rhubarb-Raspberry Compote on Vanilla Ice Cream
Sequence of Events
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6:00 PM - Cash bar and hors d’oeuvres; Bidding on
silent auction items
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7:00 PM – Salad and dinner
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8:00 PM – Dessert; “Last call” for silent auction
bids
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8:15 PM – Silent auction winners announced; Live
auction of KidsArt winners; Winning raffle ticket drawn
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8:30 PM – Dancing
Entertainment
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7:00 PM – “Time Travelers,” a five-member combo
playing for the dinner hour
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8:30 PM to 11:00 PM – “The Cheers Big Band,” a
nine-member dance band
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